If you are planning a quick scape for your group to our mountains or you come by Aýna, these are our menus to restock on energy with the best of this region’s gastronomy and continue your journey
| DAILY MENU |
11€ including VAT* |
| Option 1:
Stewed quail with beans Baked meat -chicken or ham- with a side Dessert: custard or fruit Water, wine and lemonade |
Option 2:
Gazpacho manchego (Meat and flat bread stew) or cocido Cod with tomato sauce with a side Dessert: custard or fruit Water, wine and lemonade |
| FELIPE II MENU |
13€ including VAT* |
| Option 1:
Salad Selected cold cuts Gazpacho manchego (Meat and flat bread stew) Baked knuckle Dessert -Custard, milk curd, flan-cake, home cakes or fruit- Water, wine and lemonade |
Option 2:
Tuna belly with tomate Cured ham and cheese Rice in broth Cod with garlic sauce Dessert -Custard,milk curd, flan-cake, home cakes or fruit- Water, wine and lemonade |
| MOUNTAIN MENU | 15€ including VAT*
Home salad Cured ham and cheese Fried pork loin Crumbled eggs with black pudding Grilled or baked lamb with fried potatoes Dessert -Home cake, custard, milk curd, rice pudding, flan-cake or fruit- Water, wine and lemonade |
SPECIAL MENU | 15€ including VAT*
Smoked fish salad Atascaburras (Mashed potatoes with salty cod) Pisto manchego (Vegetables in tomato sauce) Crumbs Rice in broth with snails Dessert -Home cake, custard, milk curd, rice pudding, flan-cake or fruit- Water, wine and lemonade |
*This prices are only availables if all the group choses the same menu
Any starter can be replaced by traditional cold cuts and any suplement can be added for an extra 1,5€ fee per person
Special needs for customers with food allergies have to be adviced previously.